Studies Link Ultra-Processed Foods to Higher Stroke Risk and Brain Damage

Recent research suggests that eating large amounts of ultra-processed foods may be linked to a higher risk of stroke and cognitive decline later in life. One report cites a study linking them to silent strokes and brain damage, with the findings particularly evident among women.

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• Recent research has found that eating large amounts of ultra-processed foods may raise the risk of stroke and cognitive decline later in life.

  «people who have a high intake of ultra-processed foods may be at a higher risk of stroke and cognitive decline later in life»

  Healthline
• A study links these foods to an increased risk of silent strokes and brain damage.

  «A study links ultra-processed foods to increased risk of silent strokes and brain damage»

  iHeart on MSN
• The study's findings are particularly evident among women.

  «especially in women»

  iHeart on MSN
• People who get about half of their daily food intake from these foods have a 40% higher risk.

  «Those consuming nearly half their daily intake as ultra-processed foods showed 40% more»

  iHeart on MSN

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