Canadian study links excessive consumption of ultra-processed foods to early signs of brain damage

A study of about 8,800 Canadian adults found that the highest consumers of ultra-processed foods were more likely to show early signs of small blood vessel damage in the brain on MRI scans. Researchers say these subtle changes are associated with a higher risk of stroke, dementia and early death.

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• The study included about 8,800 Canadian adults.

  «A study of nearly 8,800 Canadian adults found that those with the highest ultra-processed food intake»

  Independent Journal Review
• The highest consumers were more likely to show early signs of small blood vessel damage in the brain on MRI scans.

  «were more likely to show early signs of small-vessel brain injury on MRI and had more body fat.»

  Independent Journal Review
• This group also had more body fat.

  «وكان لديهم أيضا دهون جسم أكثر.»

  Independent Journal Review
• Researchers say these subtle brain changes could raise the risk of stroke, dementia and early death.

  «Researchers say these subtle brain changes can raise the risk of stroke, dementia, and early death.»

  health

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