Recall of More Than 1.5 Million Pounds of Meat Over Storage Temperature Concerns

About 1.6 million pounds of meat products were recalled in the United States because they may not have been stored at proper temperatures. Coverage indicates a potential bacterial risk to consumers and that the products are ready-to-eat meat and poultry.

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• Recall of about 1.6 million pounds of meat products due to the possibility that they were not stored at proper temperatures.

  «Nearly 1.6 million pounds of meat products are being recalled because they may not have been stored at appropriate temperatures»

  Daily Mail
• This may pose a bacterial risk to consumers.

  «potentially posing a dangerous bacterial threat to consumers»

  Daily Mail
• The recalled products are ready-to-eat meat and poultry, and the suspected cause is improper temperature control during storage.

  «More than 1.5 million pounds of ready-to-eat meat and poultry products have been recalled after being suspected of temperature abuse during storage»

  cleveland.com on MSN

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