Danone USA and CIA Launch Fermented Foods Toolkit for Menus

Danone USA, together with the Culinary Institute of America (CIA), has launched a fermented foods toolkit that turns gut health science into recipes and menu ideas. Other coverage describes Danone USA's contribution as a digital food science tool aimed at promoting the adoption of fermented foods in cooking.

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• The toolkit targets chefs, physicians and clinical specialists to use these foods in their work.

  «تستهدف المجموعة الطهاة والأطباء والمختصين السريريين لتوظيف هذه الأطعمة في عملهم.»

  Food & Beverage Magazine
• The toolkit turns scientific information on gut health into practical recipes and menu ideas.

  «تحوّل علوم صحة الأمعاء إلى وصفات وأفكار لقوائم الطعام.»

  Food & Beverage Magazine
• StreetInsider coverage describes the contribution within the broader initiative as a digital food science tool.

  «دانون USA تسهم في أداة رقمية للعلوم الغذائية لتعزيز اعتماد الأطعمة المخمّرة طهيًا»

  StreetInsider

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