Study links tea drinking to lower risk of heart disease and stroke

Researchers published findings in the Journal of Internal Medicine linking drinking tea three times a week to a lower risk of heart disease and stroke, with coverage citing a reduction of about 11%. By contrast, very hot tea was associated with a 16% higher risk of vascular disease.

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• Drinking tea three times a week was linked to a lower risk of heart disease and stroke.

  «نتائج تربط شرب الشاي ثلاث مرات أسبوعياً بانخفاض خطر أمراض القلب والسكتة الدماغية»

  Belfast Live
• Very hot tea was associated with a 16% higher risk of vascular disease.

  «drinking tea that's excessively hot is linked to the reverse effect: a 16% increased risk of vascular disease»

  Belfast Live
• The study estimated a reduction of about 11% in the risk of heart and vascular disease, and the findings included black and green tea.

  «شرب الشاي يرتبط بانخفاض خطر أمراض القلب والأوعية الدموية بنحو 11%، وتشمل النتائج الشاي الأسود والأخضر»

  NDTV
• The researchers explained that the findings do not mean that tea alone prevents heart attacks or strokes.

  «they do not mean that drinking tea alone can prevent heart attacks or strokes»

  NDTV

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